Chicken Julienne

A fresh pack of boneless pieces cut off tenderloin part of the chicken. These are buttery and spongy and almost dissolve in your mouth for it is sourced from the chicken’s most sedentary part. These pieces are excellent to make boneless delicacies like the Butter Chicken, Chicken 65, Lemon Garlic Chicken Delight, or slap some spices to make your homemade Fried Rice or Noodles.

Chicken Supreme pieces are ultra-versatile as you can make a number of chicken delicacies like the Butter Chicken, Chicken Chettinadu, Kerala Roast Chicken, Chinese chicken recipes like Chilli Chicken, Manchurian, Chicken 65, Chicken fried rice and noodles. Or go on to cook a perfect Malai Kebab, mince them to chuck onto soups and sandwiches or salads and skewers. Or cut into thin slices to make stir-fries, grills or pan-fried chicken.

Feels tender and cold when touched, and looks mild pink in color.