Chicken Breast

Our chicken breast is carefully trimmed up with no bone or skin. Delicious pink meat with very little fat and an excellent source of lean protein.

Ideal for:

• Malai kebabs, soups, sandwiches, salads and skewers.
• Slice up for stir-fries, marinate, grill, pan-fry or oven roast it, filled with your favorite filling.
• Freshness Indicator: The chicken should be pink in color and cold to touch..

Tip: When pan-frying, ensure your chicken cooks evenly and stays juicy by pounding the breast out with a rolling pin until it’s slightly flattened.