Our chicken breast is carefully trimmed up with no bone or skin. Delicious pink meat with very little fat and an excellent source of lean protein.
Ideal for:
- Malai kebabs, soups, sandwiches, salads and skewers.
- Slice up for stir-fries, marinate, grill, pan-fry or oven roast it, filled with your favorite filling.
- Freshness Indicator: The chicken should be pink in color and cold to touch..
Tip: When pan-frying, ensure your chicken cooks evenly and stays juicy by pounding the breast out with a rolling pin until it’s slightly flattened.
